Tanghulu, also called b¨?ng tánghúlu, is a traditional winter snack in northern China, especially in Beijing, Tianjin and cities of Northeast China, and particularly for children. It consists of candied fruits on bamboo skewers that are approximately 20cm long. This snack can be found widely along the Beijing snack street of Wangfujing and also there are street vendors who travel from place to place selling it.

Tanghulu typically has a hardened sugar coating that comes from dipping the skewer in sugar syrup, but versions can also be found with a second chocolate coating, or sesame sprinkles. Traditionally, the fruit used has been Chinese hawthorn (sh¨?n zh¨?, ??é?, in Chinese), but in recent times vendors have also used mandarin oranges, strawberries, blueberries, pineapples, kiwifruit, bananas, or grapes, creating tanghulu that resemble fruit kebabs.

From??http://en.wikipedia.org/wiki/Tanghulu